Food Safety
DISCOVER HOW COLD PLASMA SCIENCE REDUCES FOODBORNE
PATHOGENS AND LIMITS CROSS-CONTAMINATION IN FOOD SAFETY
TOMI has a dedicated Food Safety division to address the need for better disinfection protocols throughout the entire food production process using our cold plasma technology. The goal of this division is to protect our food supply and distribution networks from ever-increasing and pesticide-resistant microbial organisms.
As an OMRI Listed technology, SteraMist delivers powerful disinfection while meeting organic standards. OMRI supports organic integrity by developing clear information and guidance about materials, working with all certifiers to ensure that materials meet organic standards in accordance with consistent criteria and review methods.
TOMI’s industry-leading commitment to ongoing research and development supports our expanding customer base on all levels of disinfection, from seed to table throughout the food safety industry.

EPA REGISTERED

NO WIPE, RINSE, RESIDUE

5 SEC DISINFECTION

HIGH-LOG EFFICACY

WIDESPREAD COVERAGE
Need to schedule routine and emergency SteraMist disinfection with iHP Corporate Service?





Director of Food Safety & Quality, Ziegenfelder Co.

TOMATOES, SPINACH, AND CANTALOUPE
“Our results demonstrate that [SteraMist] can be used to enhance the microbial safety of fresh fruits and vegetables.”

HYDROGEN PEROXIDE ON FRESH GRAPE TOMATOES, APPLES,
CANTALOUPE, AND ROMAINE LETTUCE
“Cold plasma and aerosolized H2O2 had synergistic effects to quickly
reduce the populations of Salmonella and Listeria inoculated onto different
types and surfaces of fresh produce items.”
Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce. Food Microbiology. Volume 87. 2020.

TOMATO, AND CANTALOUPE STERILIZATION AND QUALITY IN
LARGE-SCALE STORAGE
“Our results indicate that iHP may be applied on a large scale to enhance
the microbial safety of fresh produce.”
Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce. Food Microbiology. Volume 87. 2020.
STERAMIST DISINFECTION ADVANTAGES
SIX-LOG OR HIGHER EFFICACY
FASTER ROOM TURNOVER TIME
NON-CORROSIVE APPLICATION
SUPERIOR MATERIAL COMPATIBILITY
SUBMICRON PARTICLES
SPRAY THAT MOVES LIKE A GAS
DISINFECT THE SMALLEST OF AREAS