DISCOVER HOW COLD PLASMA SCIENCE REDUCES FOODBORNE

PATHOGENS AND LIMITS CROSS-CONTAMINATION IN FOOD SAFETY

 TOMI has a dedicated Food Safety division to address the need for better disinfection protocols throughout the entire food production process using our cold plasma technology. The goal of this division is to protect our food supply and distribution networks from ever-increasing and pesticide-resistant microbial organisms.

As an OMRI Listed technology, SteraMist delivers powerful disinfection while meeting organic standards. OMRI supports organic integrity by developing clear information and guidance about materials, working with all certifiers to ensure that materials meet organic standards in accordance with consistent criteria and review methods.

TOMI’s industry-leading commitment to ongoing research and development supports our expanding customer base on all levels of disinfection, from seed to table throughout the food safety industry.

Need to schedule routine and emergency SteraMist disinfection with iHP Corporate Service?

food safety prepost harvest
food safety transportation
food safety processing packaging
food safety storage shelf life

STERAMIST DISINFECTION & DECONTAMINATION PRODUCTS

STERAMIST DISINFECTION ADVANTAGES

SIX-LOG OR HIGHER EFFICACY

FASTER ROOM TURNOVER TIME

NON-CORROSIVE APPLICATION

SUPERIOR MATERIAL COMPATIBILITY

SUBMICRON PARTICLES

SPRAY THAT MOVES LIKE A GAS

DISINFECT THE SMALLEST OF AREAS