DISCOVER HOW COLD PLASMA SCIENCE REDUCES FOODBORNE

PATHOGENS AND LIMITS CROSS-CONTAMINATION

TOMI has a dedicated Food Safety division to address the need for better disinfection protocols throughout the entire food production process using our cold plasma technology. The goal of this division is to protect our food supply and distribution networks from ever-increasing and pesticide resistant microbial organisms.

As an OMRI Listed technology, SteraMist delivers powerful disinfection while meeting organic standards. OMRI supports organic integrity by developing clear information and guidance about materials, working with all certifiers to ensure that materials meet organic standards in accordance with consistent criteria and review methods.

TOMI’s industry leading commitment to ongoing research and develop support our expanding customer base on all levels of disinfection, from seed to table.

OMRI Seal

Need to schedule routine and emergency SteraMist disinfection with iHP Corporate Service?

PrePostHarvest
Transportation
ProcessingPackaging
StorageShelfLife

Trusted Technology “The Ziegenfelder Company with three U.S. locations in CO, CA, and WV has utilized SteraMist as part of their standard safety procedures on the manufacturing floor to mitigate Listeria Contamination. Since implementing SteraMist and other food safety measures, Ziegenfelder has realized the lowest presumptive Listeria rates in the history of the company.

Matt Walko
Director of Food Safety & Quality, Ziegenfeler Co.
Trusted Technology OBSERVING iHP™ POTENTIAL IN THE SANITIZATION OF GRAPE
TOMATOES, SPINACH, AND CANTALOUPE


“Our results demonstrate that [SteraMist] can be used to enhance the microbial safety of fresh fruits and vegetables.”
Yunbin Jiang, Kimberly Sokorai, Georgios Pyrgiotakis, Philip Demokritou, Xihong Li, Sudarsan Mukhopadhyay, Tony Jin, Xuetong Fan. Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. International Journal of Food Microbiology. Volume 249. 2017.
Trusted Technology COMPARING iHP™ APPLICATION AGAINST NON-ACTIVATED
HYDROGEN PEROXIDE ON FRESH GRAPE TOMATOES, APPLES,
CANTALOUPE, AND ROMAINE LETTUCE


“Cold plasma and aerosolized H2O2 had synergistic effects to quickly
reduce the populations of Salmonella and Listeria inoculated onto different
types and surfaces of fresh produce items.”
Yuanyuan Song, Xuetong Fan. Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella
Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce. Food Microbiology. Volume 87. 2020.
Trusted Technology OBSERVING THE EFFECTS OF iHP™ APPLICATION ON APPLE,
TOMATO, AND CANTALOUPE STERILIZATION AND QUALITY IN
LARGE-SCALE STORAGE


“Our results indicate that iHP may be applied on a large scale to enhance
the microbial safety of fresh produce.”
Yuanyuan Song, Xuetong Fan. Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella
Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce. Food Microbiology. Volume 87. 2020.

STERAMIST PRODUCTS